The Alley Restaurant at Aiea Bowl Menu

The menu at The Alley Restaurant at Aiea Bowl offers a diverse selection of dishes grouped into several main categories designed to accommodate different tastes and dining preferences. The menu includes signature seafood and chicken dishes, fresh salads, comforting soups, and a variety of side options, along with bakery items and desserts.

Signature Dishes: Features items such as spicy shrimp prepared with a homemade spicy sauce, garlic shrimp sautéed with fresh garlic, and an award-winning chicken tender dish known as Tasty Chicken. These dishes highlight the protein-focused offerings with distinctive preparations.
Fresh Salads: Includes options like Spring Mix Salad with a creamy Thai dressing, Caesar Salad with parmesan cheese and croutons, and a Furikake Ahi Salad that combines fresh greens with furikake-seasoned ahi fillets. These salads provide lighter meal choices.
Soups and Noodles: Offers traditional Hawaiian and Asian-style soups such as Oxtail Soup with Noodles, Beef Soup, and Saimin, as well as noodle dishes like The Alley Fried Noodles made with yakisoba noodles and mixed ingredients.
Sides: Consists of items including beer-battered onion rings, various styles of fries (including garlic-infused Mega Crunch Fries), and homemade fried rice with bacon and Portuguese sausage. These sides complement main dishes or can be enjoyed as snacks.
Desserts and Bakery Items: Features a range of sweet options including Strawberry Crunch Cake Slice, Chocolate Insanity, and Coffee Cake, reflecting the bakery component of the location.

This menu caters to casual dining and is suitable for lunch or dinner, with options for those seeking quick orders or more substantial plate meals. The combination of local favorites and fusion dishes provides a variety of flavors appropriate for guests looking for both hearty meals and lighter fare.